Rice rolls.
Steamed or fried?
Cheung fun, sauce-topped rolls and wok-fried rolls can lead to different plates. Compare the preparation, filling and stated quantity before choosing a NYC menu item.
Public sources checked October 10, 2026
Plain, filled or wok-fried?
| Menu wording | What the name tells you | What to check |
|---|---|---|
| Steamed rice rolls / cheung fun | Rolled rice noodles. A named sauce may be the topping rather than a filling. | Is the roll filled? Which sauce comes with it? |
| Shrimp rice rolls | Shrimp is named as the filling. | Does the menu state the number of rolls? |
| Wok-fried rice rolls | Rice rolls are fried after their initial preparation. | Read added ingredients; the Brooklyn example names pork and egg. |
Hong Kong Tourism Board describes shrimp, barbecue pork and beef rolls served with sweet soy sauce. E Noodle’s plain-roll listing instead names hoisin and peanut sauce. Those are different orders even though both use rice rolls.
Sources: Hong Kong Tourism Board: cheung fun · E Noodle Brooklyn menu. Checked October 10, 2026.
Bay Ridge: two E Noodle preparations
Search the complete item title. D13 with beef sauce is another listing at $7.20; the sauce is named, but the menu does not describe beef wrapped inside the roll. C2 is a fried dish with minced pork and egg.
Rice rolls, chow fun and silver needle noodles
Rice rolls are rolled sheets. Chow fun uses broad flat noodles; silver needle noodles have a different shape. Their rice-noodle names do not make them interchangeable. The Brooklyn menu lists all three in separate dishes.
Chinatown: filled rolls with a dim sum order
- Nom Wah, 13 Doyers Street: shrimp rice rolls alongside siu mai and dumplings. The menu PDF lists cash or American Express.
- Dim Sum Go Go, 5 East Broadway: three shrimp rice rolls are specified; its website describes dim sum made to order.
Sources: Nom Wah menu · Dim Sum Go Go website. Checked October 10, 2026.


