A menu with
more than noodles.
This guide helps you navigate the Brooklyn menu. For today’s prices, availability and checkout, use the restaurant’s own ordering page.
Public sources checked October 10, 2026
Enlarge ↗Noodles
Soup bowls and tossed noodles have separate sections. Wok-fried flat noodles are under Chinatown Classics.
Compare noodle styles ↗
Enlarge ↗Rice & clay pots
A clay pot heading does not always mean a rice dish. The menu also has casseroles and rice platters.
Read the rice guide ↗
Enlarge ↗Dim sum & dumplings
Buns and siu mai are grouped separately from soup dumplings. Spring rolls appear among the appetizers.
Find small plates ↗
Enlarge ↗Congee
A distinct rice-porridge section. Select the topping rather than assuming that an unqualified bowl is plain.
Explore congee ↗
Enlarge ↗Rice rolls
Steamed and wok-fried rice rolls appear in different places. Search the preparation as well as the dish name.
Compare rice rolls ↗
Enlarge ↗Other sections
The category names provide a starting point. Ingredients, stock and prices belong to the live restaurant menu.
Contact Brooklyn ↗No matching section. Try noodles, rice, dim sum or congee.
Sources: Brooklyn online menu. Checked October 10, 2026.
Brooklyn and Catherine Street have separate sources
A dish mentioned on a Chinatown website is not evidence that it is on today’s Brooklyn menu. Use the branch address to choose the ordering page.
Three photographed orders from the Brooklyn menu
| Published item | Explicit serving count | Source price / USD |
|---|---|---|
| Siu mai | 4 pieces | $5.50 |
| Century egg with pork congee | Not stated | $9.50 |
| Beef wok-fried flat noodles | Not stated | $18.25 |
E Noodle Brooklyn menu ↗. Read October 10, 2026; the issue date may be earlier.
Printed menu photographs
These source photographs are undated. Use the live ordering menu above for checked prices.
